BOULDER FOOD INDUSTRY SERVICES
Food Business Consultant
If you are a new or established food producer, a restaurant or a food company needing some assistance, I have reliable food, nutrition and production knowledge. Whether it be production or distribution ideas, or recipe creation, I can help push your product into the hands of consumers. I work quickly, creatively and efficiently in this arena. My unique background as a buyer with local food producers makes me an excellent judge of where and how your product can be marketed. I enjoy small to medium sized projects with small to medium sized companies! Working with Boulder area businesses.
Production and Distribution Guidance
After years of experience in the foodservice production world, I can help guide your company in production glitches as they arise. I can also be a resource for restaurants to update nutritional information and increase healthy offerings.
FREELANCE NUTRITION INFORMATION RESEARCH
Scientific Nutrition Information and Culinary Guidance
Does your company need some help getting going? Whether it be nutrition information, distribution details or some culinary support, I can help with that. I have some great recipe ideas for the gluten-free population.
Bring your product to market!
As a professional in the Grocery, Deli and Fine Foods industry for many years, I can help you develop, distribute and produce your product. I am passionate about recipe development and modifications.
"Elizabeth jumped right into a project requiring ample food science research and went above and beyond the scope of the project. Her background in foods at the retail level has helped me immensely in choosing how I scale my business. We’ve enjoyed collaborating on several topics relating to my growing needs: recipe development, product distribution and nutritional information for my website. She brings her knowledge and passion to any project and when you first meet her you’ll know you’re in the hands of an expert. I would recommend Elizabeth to anyone seeking nutritional or food counseling and guidance."