Yammy Muffins
Can't get your kids to eat a vegetable? These muffins will get some vegetables in their tummies for sure! Adapted from the It's All Good cookbook by Gwyneth Paltrow, these little yummers are a hit at our house. They are gluten, egg, soy and dairy free! Here's the recipe with my changes (even though the original is great!): Yammy Muffins: 1 large yam (or sweet potato) The picture of the muffin above has a yellow colored yam 1/2 cup of warmed coconut oil 1/2 cup almond milk