Yesterday I posted a recipe for Paneer Masala, which is great served alongside of Chicken Korma. They are both flavorful and delicious in different ways. I do think this could be my favorite chicken korma recipe I have ever made. It's a lengthy recipe with ingredients, but well worth the effort. If you make both you will have leftovers for quite a few meals! I serve this dish with some toasted cashews on top and diced chives when they're in season. A really delicious fam

I love, love, love Indian Food. I love how complex the flavors are, how when you have all of these simple spices, something magical happens when you combine them and slowly cook them. Here is one of my recent favorites-Paneer Masala Curry. Paneer is "Indian Cheese", in case you are unfamiliar with it. It's a little hard to find sometimes, but if you do....I'd buy it and try this recipe. Usually you can find paneer in the specialty cheese area at nicer grocery stores. Cre

Rice Cake “Faces”- These are a fun snack idea for kids, you put out whatever toppings you want and they assemble their own! You can even have them with the prep work-slicing bananas and apples for example. The great thing about this is that they could actually have something from every food group on their cracker-making it a very nutritious snack idea. It's also a great idea for the picky eater-they may actually experiment and try some new foods! My kids absolutely love t

Gluten-free skillet cornbread cooked in coconut oil is my favorite new recipe creation! All you need is a large cast iron skillet and some great ingredients! I really like the addition of coconut oil in the bottom of the pan. Gluten-free Skillet Cornbread: Ingredients: 1 cup of fine ground yellow cornmeal 1 cup of gluten-free flour blend (I use the recipe from earlier posts for America's Test Kitchen) OR use regular flour if you don't need to be gluten-free 1/3 cup of sugar

I am always looking for new, creative and healthy rice recipes. Today I made one of my favorites-Cashew Brown Rice Pilaf, adapted from a recipe I found in bon appetit magazine a long time ago. It goes with any main entree or makes a great vegetarian dish on it's own! Full of protein, good fats, fiber, and many different vitamins/minerals. I cooked this meal for a client today because of it's versatility with many protein options and it makes great leftovers! Ingredients: